ROOM SERVICE CATERING
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Menus

CANAPÉ MENUS

CANAPÉ SELECTION

Hot

Mini Lamb Koftas with Mint Yoghurt
Duck Pancakes with Hoi Sin Sauce
Welsh Rarebit Tart, Red Onion Marmalade (v)
Mini Yorkshires with Roast Beef & Horseradish
Melting Mature Cheddar and Apple Relish on
Homemade Cheese and Herb Scone with Celery Cress (v)
Mini Tomato & Mozzarella Pizzas (v)
Mini Fish & Chips, Tartare Sauce
Baby Cumberlands wrapped in Smoked Bacon with a Mild Mustard Dip
Homemade Dough Balls with a Garlic and Parsley Butter (v)
Mini Mediterranean Vegetable Kebabs with a Sundried Tomato Dip (vegan)
Garlic and Herb Stuffed Button Mushrooms (vegan)

Beetroot & Ginger Falafel, Spicy Salsa Dip (Vegan)
Japanese Tempura Prawns, Sweet Chilli Jam

Salt & Pepper Squid, Lemon & Dill Mayonnaise
Mini Cheeseburger Crostini, BBQ Dip
Chicken Ala King, Pastry Cup

Cold

King Prawns topped with Sweet Chilli Jam and Crispy Seaweed on a Chinese Spoon
Smoked Duck & Mango Skewers
Parmesan Shortbreads topped with Parma Ham, Basil Cream Cheese
Goats Cheese & Red Pepper Tartlets (v)
Mozzarella & Olive Skewers, Basil Dressing (v)
Cajun Dusted Chicken Brochettes with a Jack Daniels Dip
Mozzarella & Parma Ham Skewers
Oak Smoked Salmon on Honey and Sunflower Bread with Cream Cheese,
Lemon Jelly and Dill
Chicken Liver Parfait, Toasted Brioche, Apple Chutney

Sweet
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Selection of Chocolate Petit Fours
Mini Cream and Strawberry Scones
Chilled Strawberry and Champagne Soup Shots with Vanilla Cream
Selection of Mini Cream Cakes
Mini “Homer Style” Doughnuts

£1.50 + vat Each – Minimum of Four Per Person

























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  • Home
  • 2020 BREAKFAST MENU
  • 2020 FINGER BUFFETS
  • 2020 COLD FORK BUFFETS
  • 2020 HOT FORK BUFFETS
  • 2020 FUNERAL TEA MENU
  • 2020 GRAB & GO LUNCH
  • 2020 CANAPÉ MENU
  • 2020 BBQ MENU
  • 2020 DINNER MENUS
  • SPECIAL DIETS & ALERGENS
  • DRINKS
  • EXTRA ITEMS
  • CONTACT
  • GALLERY