HOT FORK BUFFET MENUS
Chargrilled Chicken with Mushrooms, Smoked Bacon and Peppercorn Sauce
Steak, Mushroom and York Ale Pie
Cumin Scented Lamb Kebab, Cucumber Yoghurt and Chilli Sauce
Fillet of Salmon with Sauce Vierge
Tandoori Style Chicken Kebabs with Fresh Mint and Coriander Raita
Cumberland Sausages with Rich Onion Gravy
Slow Roasted Shoulder of Lamb studded with Garlic and Rosemary and a Rich Tomato Sauce
Chicken and Ham Hock Pie topped with a Leek Cobbler
Traditional Fish Pie
Rich Braised Beef with Smoked Bacon and Mustard Dumplings
Fajita Seasoned Chicken Fillets with Tomato and Coriander Salsa
Cod Baked with Spinach and a Cheese Sauce
Chargrilled Pork Steaks, Black Pudding, Apple Puree, Roasted Tomato
Traditional Coq au Vin
Slow Cooked Pork Belly with Chorizo, Tomato and Cannellini Beans
Smoked Haddock and Leek Fishcakes with a Parsley Cream Sauce
Select A Dishes from our Vegetarian Main Courses for your Vegetarian Guests
All the above served with the following:
Olive Oil Roast Potatoes with Parsley
Braised Savoury Rice with Fennel Seeds, Onion and Garlic
Medley of Seasonal Vegetables
Selection of Locally Made Bread
1 main course £9.95 + vat per person
2 main course £11.95 + vat per person
3 main course £13.95 + vat per person
Additions
Interesting Cheese Board with Grapes, Celery, Dried Fruits & Nuts
£1.95 + vat per person
Exotic Fruit Selection Prepared Ready To Eat
£1.95 + vat per person
A Dessert From the Buffet dessert Menu
£3.95 + vat per person
Buffet Dessert Menu
Whole Desserts served form the Buffet
Cold
Classic Lemon Tart with Seasonal Berry Compote
Deep Filled Apple Pie
Seasonal Fruit Salad in a Watermelon Basket
Whole Raspberry Pavlova topped with Grated Belgian Chocolate
Rocky Road Chocolate Mousse
Traditional Summer Pudding with Strawberry Sauce
Profiterole Tower with Chocolate Fudge Topping
Vanilla and Strawberry Cheesecake
Classic Tiramisu
Chocolate and Strawberry Roulade with Red Berry Coulis
Hot
Sticky Toffee Pudding with Butterscotch Sauce
Chocolate Brownie with Chocolate Sauce
Apple and Plum Crumble, Vanilla Custard
Classic Tarte Tatin with Caramel Sauce
All the above served with Yorvale Vanilla Ice Cream and Double Cream
Steak, Mushroom and York Ale Pie
Cumin Scented Lamb Kebab, Cucumber Yoghurt and Chilli Sauce
Fillet of Salmon with Sauce Vierge
Tandoori Style Chicken Kebabs with Fresh Mint and Coriander Raita
Cumberland Sausages with Rich Onion Gravy
Slow Roasted Shoulder of Lamb studded with Garlic and Rosemary and a Rich Tomato Sauce
Chicken and Ham Hock Pie topped with a Leek Cobbler
Traditional Fish Pie
Rich Braised Beef with Smoked Bacon and Mustard Dumplings
Fajita Seasoned Chicken Fillets with Tomato and Coriander Salsa
Cod Baked with Spinach and a Cheese Sauce
Chargrilled Pork Steaks, Black Pudding, Apple Puree, Roasted Tomato
Traditional Coq au Vin
Slow Cooked Pork Belly with Chorizo, Tomato and Cannellini Beans
Smoked Haddock and Leek Fishcakes with a Parsley Cream Sauce
Select A Dishes from our Vegetarian Main Courses for your Vegetarian Guests
All the above served with the following:
Olive Oil Roast Potatoes with Parsley
Braised Savoury Rice with Fennel Seeds, Onion and Garlic
Medley of Seasonal Vegetables
Selection of Locally Made Bread
1 main course £9.95 + vat per person
2 main course £11.95 + vat per person
3 main course £13.95 + vat per person
Additions
Interesting Cheese Board with Grapes, Celery, Dried Fruits & Nuts
£1.95 + vat per person
Exotic Fruit Selection Prepared Ready To Eat
£1.95 + vat per person
A Dessert From the Buffet dessert Menu
£3.95 + vat per person
Buffet Dessert Menu
Whole Desserts served form the Buffet
Cold
Classic Lemon Tart with Seasonal Berry Compote
Deep Filled Apple Pie
Seasonal Fruit Salad in a Watermelon Basket
Whole Raspberry Pavlova topped with Grated Belgian Chocolate
Rocky Road Chocolate Mousse
Traditional Summer Pudding with Strawberry Sauce
Profiterole Tower with Chocolate Fudge Topping
Vanilla and Strawberry Cheesecake
Classic Tiramisu
Chocolate and Strawberry Roulade with Red Berry Coulis
Hot
Sticky Toffee Pudding with Butterscotch Sauce
Chocolate Brownie with Chocolate Sauce
Apple and Plum Crumble, Vanilla Custard
Classic Tarte Tatin with Caramel Sauce
All the above served with Yorvale Vanilla Ice Cream and Double Cream
