COLD FORK BUFFET MENUS
Meat & Fish options
Chicken Tikka with Coriander and Fresh Mint Cucumber Raita
Prawn Platter with Sweet Melon, Cucumber Ribbons and Aioli
Baked Ham with a Sugar Glaze
Roast Topside of Beef, Watercress and Red Onion
Chargrilled Chicken with Crispy Bacon, Caesar Dressing and Parmesan Shavings Traditional Quiche Lorraine
Selection of Local Pork Pies with Assorted Toppings
Chicken and Apricot Terrine with Piccalilli Pickled Vegetables
Sliced Beef with Paprika, Mustard and Crème Fraiche Dressing
Darne of Honey Roast Salmon with Watercress and Sauce Vierge
Sliced Loin of Pork with Pineapple Chutney
Vegetarian options
Baked Peppers filled with Herb Scented Rice, Cherry Tomatoes and Feta (v)
Chargrilled Mediterranean Vegetables with Balsamic and Fresh Basil (v)
Sun Dried Tomato, Artichoke and Goats Cheese Frittata (v)
Baked Ricotta and Spinach Cakes with Italian Style Hard Cheese and Sweet Red Pepper Sauce (v)
All served with
Hot New Potatoes or Potato and Chive Salad
Bistro Mixed Leaves
Selection of Locally Made Bread
Salads
Quinoa with Roasted Onions, Tomato and Mint Tabbouleh
Coleslaw topped with Grated Radish
Date and Orange Cous Cous with Pinenuts
Traditional Waldorf
Three Tomato and Olive
Penne Pasta, Basil Pesto Dressing
Spicy Three Bean, Tomato and Coriander Salsa
Nicoise Salad
Roast Mediterranean Vegetables, Basil Pesto
Thai Noodles, Sweet Chilli
2 main dishes and 3 salads for £10.95 + vat per person
3 mains dishes and 4 salads for £13.95 + vat per person
4 main dishes and 6 salads for £16.95 + vat per person
5 main dishes and 7 salads for £19.95 + vat per person
Additions
Interesting Cheese Board with Grapes, Celery, Dried Fruits & Nuts
£1.95 + vat per person
Exotic Fruit Selection Prepared Ready To Eat
£1.95 + vat per person
A Dessert From the Buffet dessert Menu
£3.95 + vat per person
Buffet Dessert Menu
Whole Desserts served from the Buffet
Cold
Classic Lemon Tart with Seasonal Berry Compote
Deep Filled Apple Pie
Seasonal Fruit Salad in a Watermelon Basket
Whole Raspberry Pavlova topped with Grated Belgian Chocolate
Rocky Road Chocolate Mousse
Traditional Summer Pudding with Strawberry Sauce
Profiterole Tower with Chocolate Fudge Topping
Vanilla and Strawberry Cheesecake
Classic Tiramisu
Chocolate and Strawberry Roulade with Red Berry Coulis
Hot
Sticky Toffee Pudding with Butterscotch Sauce
Chocolate Brownie with Chocolate Sauce
Apple and Plum Crumble, Vanilla Custard
Classic Tarte Tatin with Caramel Sauce
All the above served with Yorvale Vanilla Ice Cream and Double Cream
Chicken Tikka with Coriander and Fresh Mint Cucumber Raita
Prawn Platter with Sweet Melon, Cucumber Ribbons and Aioli
Baked Ham with a Sugar Glaze
Roast Topside of Beef, Watercress and Red Onion
Chargrilled Chicken with Crispy Bacon, Caesar Dressing and Parmesan Shavings Traditional Quiche Lorraine
Selection of Local Pork Pies with Assorted Toppings
Chicken and Apricot Terrine with Piccalilli Pickled Vegetables
Sliced Beef with Paprika, Mustard and Crème Fraiche Dressing
Darne of Honey Roast Salmon with Watercress and Sauce Vierge
Sliced Loin of Pork with Pineapple Chutney
Vegetarian options
Baked Peppers filled with Herb Scented Rice, Cherry Tomatoes and Feta (v)
Chargrilled Mediterranean Vegetables with Balsamic and Fresh Basil (v)
Sun Dried Tomato, Artichoke and Goats Cheese Frittata (v)
Baked Ricotta and Spinach Cakes with Italian Style Hard Cheese and Sweet Red Pepper Sauce (v)
All served with
Hot New Potatoes or Potato and Chive Salad
Bistro Mixed Leaves
Selection of Locally Made Bread
Salads
Quinoa with Roasted Onions, Tomato and Mint Tabbouleh
Coleslaw topped with Grated Radish
Date and Orange Cous Cous with Pinenuts
Traditional Waldorf
Three Tomato and Olive
Penne Pasta, Basil Pesto Dressing
Spicy Three Bean, Tomato and Coriander Salsa
Nicoise Salad
Roast Mediterranean Vegetables, Basil Pesto
Thai Noodles, Sweet Chilli
2 main dishes and 3 salads for £10.95 + vat per person
3 mains dishes and 4 salads for £13.95 + vat per person
4 main dishes and 6 salads for £16.95 + vat per person
5 main dishes and 7 salads for £19.95 + vat per person
Additions
Interesting Cheese Board with Grapes, Celery, Dried Fruits & Nuts
£1.95 + vat per person
Exotic Fruit Selection Prepared Ready To Eat
£1.95 + vat per person
A Dessert From the Buffet dessert Menu
£3.95 + vat per person
Buffet Dessert Menu
Whole Desserts served from the Buffet
Cold
Classic Lemon Tart with Seasonal Berry Compote
Deep Filled Apple Pie
Seasonal Fruit Salad in a Watermelon Basket
Whole Raspberry Pavlova topped with Grated Belgian Chocolate
Rocky Road Chocolate Mousse
Traditional Summer Pudding with Strawberry Sauce
Profiterole Tower with Chocolate Fudge Topping
Vanilla and Strawberry Cheesecake
Classic Tiramisu
Chocolate and Strawberry Roulade with Red Berry Coulis
Hot
Sticky Toffee Pudding with Butterscotch Sauce
Chocolate Brownie with Chocolate Sauce
Apple and Plum Crumble, Vanilla Custard
Classic Tarte Tatin with Caramel Sauce
All the above served with Yorvale Vanilla Ice Cream and Double Cream
