DINNER MENUS
Important Information
Menu
Menu Choices
We recommend only one choice per course (plus a vegetarian option) to be selected
for all your guests.
If however, you would like to give your guests a choice prior to your event, this can be arranged at the supplementary cost below:
Main Course Only £1.60 plus Vat per person – Any 3 choices to include a vegetarian option
Starter Only £1.10 plus Vat per person – Any 3 choices to include a vegetarian option
Dessert Only £1.10 plus Vat per person – 3 Choices
Full Menu £3.60 plus Vat per person
We would then ask you to provide us with a detailed seating plan showing where people are sitting and their menu choices.
Vegetarians
Our menus include a large selection of vegetarian options that can be chosen as an alternative to the main course or starter prior to the event.
Please choose one option for all your vegetarian guests.
If vegetarian meals are not pre-booked, we will try to accommodate them on the day, but unfortunately this cannot be guaranteed.
Those starters followed by a (v) are suitable for vegetarians.
If a meat/fish starter is chosen, then a vegetarian alternative starter will be made available to any guests who have booked a vegetarian main course prior to the event.
Special Diets/Allergies
In order to ensure that all your guests equally enjoy both our food and the event as a whole, we strongly recommend that you gain as much information as possible from your guests regarding any special diets (for example vegans, coeliacs, wheat free, dairy free, lactose intolerant, diabetics). As a specialist outside caterer, we do operate under certain restrictions. If we are informed about special diets prior to the event then we will do all we can to accommodate them, if we do not know about them, this can not be guaranteed.
Nut Allergies
Due to the methods used in our kitchen, we cannot guarantee that any of our dishes are entirely nut free.
Starters
Roast Fig, Parma Ham, Sweet Melon, Ricotta in Pistachio,
Rocket, Honey Sesame Seed Dressing
Yorkshire Goats Cheese, Golden Beetroot, Beetroot Puree, Walnut Crumb, Quince (v)
Poached Salmon and Crème Fraiche,
Cucumber Ribbon, Tomato Consommé, Basil Jelly, Sour Dough Crisp
Shared Platter of Antipasti –
Bresaola, Parma Ham, Salami, Buffalo Mozzarella, Taleggio, Pepperonata, Olives, Caper Berries,
Chargrilled Courgette, Sunblushed Tomato Dip, Extra Virgin Olive Oil, Balsamic
Butternut Squash and Bean Pate, Chilli Cornbread, Rocket, Pomegranate Dressing (vegan)
Traditional Smoked Salmon,
Pea, Dill and Brown Bread Club Sandwich, Sauce Gribeche
Smoked Chicken Breast, Mango, Pickled Radish,
Mature Wensleydale, Watercress, Dijon Mustard Vinaigrette
Roast Salmon Fillet, Asian Salad, Sesame, Pickled Ginger, Miso Dressing
Brie and Caramelised Red Onion Filo Tart,
Confit Cherry Tomato, Aged Balsamic, Tomato Powder (v)
Black Bomber Cheddar and Spring Onion Soufflé,
Watercress, Apple, Pecan Pesto (v)
Chick Pea and Onion Bhaji Pancake, Chargrilled Spiced Courgette,
Avial Curried Vegetables, Coriander, Spinach Powder (vegan)
Leek and Potato Soup, Chives, Truffle Oil (v)
Plum Tomato, Roast Red Pepper and Sweet Potato Soup,
Goats Cheese Croute, Basil Oil (v)
Main Courses
Roasted Chicken Breast with Basil and Parma Ham,
Italian Style Green Beans, Individual Potato Gratin, Red Wine Jus
Pan Fried Chicken Breast, Chestnut Mushroom Stuffing,
Yorkshire Broad Beans, Thyme Fondant Potato, Cream Sauce
Bacon wrapped Supreme of Chicken,
Creamed Spinach, Chorizo and Black Garlic Potato Cake, Chicken Glaze
Traditional Loin of Pork with Crackling, Homemade Sage and Onion Seasoning,
Oven Baked Apple, Roast Potatoes, Red Wine Gravy
Pork Fillet wrapped in Bacon, Red Chard, Pear and Pancetta,
Parmentier Potatoes, Onion Cream Sauce
Roast Sirloin of Yorkshire Beef, Roast Onion Puree,
Yorkshire Pudding, Roast Potatoes, Beef Gravy
Add Carved by a nominated guest on each table who will be provided with a Chef‟s hat, apron and carving knife
Whole Beef Wellington,
Fillet of Beef topped with a Mushroom Duxelle and Rich Chicken Liver Pate,
Puff Pastry, Creamed Spinach, Dauphinoise Potato, Madeira Jus
12 Hour Braised Daube of Beef, Chasseur Sauce,
Buttered Cabbage, Pommes Puree, Smoked Bacon Crumb
Main Courses continued
Slow Cooked Lamb Rump, Braised Lentils, Peas and Shallots,
Peashoots, Baked Potato Rosti, Mint Salsa, Red Wine Jus
Sliced Canon of Lamb, Feta, Mint and Lamb Filo Parcel,
Chargrilled Courgette, Dauphinoise Potato, Rich Lamb and Redcurrant Glaze
Roasted Salmon Fillet, Lime, Butter and Prawn Sauce,
Leek Puree, Potatoes with Nigella Seeds
Pan Seared Fillet of Sea Bream, Fennel Braised in Lemon and Cream,
Saffron Risotto Cake, Rocket Pesto Oil
Vegetarian/Vegan Main Course
Vegetable and Sweet Potato Tagine, Preserved Lemon,
Cumin Roasted Cauliflower, Coriander Chick Peas, (vegan)
Creamed Leek, Mixed Bean, Mushroom and Wensleydale Wellington,
Root Vegetable and Spinach Casserole, Fondant Potato (v)
Baked Butternut and Mascarpone Ravioli, Sun Dried Tomato,
Artichoke, Olive, Cream Sauce, Herb Crumb (v)
Sautéed Celeriac, Balsamic Roast Carrots,
Apple and Potato Rosti, Beetroot Jus (vegan)
Homemade Ricotta Gnocchi, Kale,
Roasted Fennel and Leeks, Tomato Sauce (v)
Sweet Potato and Squash Filo Parcel, Red Quinoa Tabbouleh,
Roasted Vine Cherry Tomatoes, Warm Seeded Vinaigrette (vegan)
Desserts
Caramelised Lemon Tart, Vanilla Crème Fraiche, Campari and Raspberry Jelly
Crème Brulee, Traditional Yorkshire Parkin, Apple Wafer, Toffee Sauce
Vanilla Cheesecake with a Tasting of Berries – Jelly, Powder, Coulis, Ice Cream
Mixed Berry Jelly, Raspberry Meringue, Chantilly Cream, Mint Syrup, Raspberry Sherbet
Chocolate and Salted Caramel Delice, Crushed Hazelnuts, Cappuccino Ice Cream, Tiffin Shard
Classic Tarte Tatin, Vanilla Seed Ice Cream, Apple Tuile
Double Chocolate Brownie, Chocolate Macaroon, Caramelised White Chocolate Sauce
Sticky Toffee Pudding, Butterscotch Sauce, Northern Bloc Vanilla Ice Cream
Cheese and Biscuits
Selection of British Cheeses, Tomato Chutney:
Cropwell Bishop Blue Stilton, Somerset Brie, Black Bomber Cheddar
Yorkshire Cheese Platter, Fruit Chutney, Homemade Oat Cakes:
Harrogate Blue, Ye Olde Yorke, Mature Wensleydale, Yorkshire Oak Smoked Cheddar
Menu
Menu Choices
We recommend only one choice per course (plus a vegetarian option) to be selected
for all your guests.
If however, you would like to give your guests a choice prior to your event, this can be arranged at the supplementary cost below:
Main Course Only £1.60 plus Vat per person – Any 3 choices to include a vegetarian option
Starter Only £1.10 plus Vat per person – Any 3 choices to include a vegetarian option
Dessert Only £1.10 plus Vat per person – 3 Choices
Full Menu £3.60 plus Vat per person
We would then ask you to provide us with a detailed seating plan showing where people are sitting and their menu choices.
Vegetarians
Our menus include a large selection of vegetarian options that can be chosen as an alternative to the main course or starter prior to the event.
Please choose one option for all your vegetarian guests.
If vegetarian meals are not pre-booked, we will try to accommodate them on the day, but unfortunately this cannot be guaranteed.
Those starters followed by a (v) are suitable for vegetarians.
If a meat/fish starter is chosen, then a vegetarian alternative starter will be made available to any guests who have booked a vegetarian main course prior to the event.
Special Diets/Allergies
In order to ensure that all your guests equally enjoy both our food and the event as a whole, we strongly recommend that you gain as much information as possible from your guests regarding any special diets (for example vegans, coeliacs, wheat free, dairy free, lactose intolerant, diabetics). As a specialist outside caterer, we do operate under certain restrictions. If we are informed about special diets prior to the event then we will do all we can to accommodate them, if we do not know about them, this can not be guaranteed.
Nut Allergies
Due to the methods used in our kitchen, we cannot guarantee that any of our dishes are entirely nut free.
Starters
Roast Fig, Parma Ham, Sweet Melon, Ricotta in Pistachio,
Rocket, Honey Sesame Seed Dressing
Yorkshire Goats Cheese, Golden Beetroot, Beetroot Puree, Walnut Crumb, Quince (v)
Poached Salmon and Crème Fraiche,
Cucumber Ribbon, Tomato Consommé, Basil Jelly, Sour Dough Crisp
Shared Platter of Antipasti –
Bresaola, Parma Ham, Salami, Buffalo Mozzarella, Taleggio, Pepperonata, Olives, Caper Berries,
Chargrilled Courgette, Sunblushed Tomato Dip, Extra Virgin Olive Oil, Balsamic
Butternut Squash and Bean Pate, Chilli Cornbread, Rocket, Pomegranate Dressing (vegan)
Traditional Smoked Salmon,
Pea, Dill and Brown Bread Club Sandwich, Sauce Gribeche
Smoked Chicken Breast, Mango, Pickled Radish,
Mature Wensleydale, Watercress, Dijon Mustard Vinaigrette
Roast Salmon Fillet, Asian Salad, Sesame, Pickled Ginger, Miso Dressing
Brie and Caramelised Red Onion Filo Tart,
Confit Cherry Tomato, Aged Balsamic, Tomato Powder (v)
Black Bomber Cheddar and Spring Onion Soufflé,
Watercress, Apple, Pecan Pesto (v)
Chick Pea and Onion Bhaji Pancake, Chargrilled Spiced Courgette,
Avial Curried Vegetables, Coriander, Spinach Powder (vegan)
Leek and Potato Soup, Chives, Truffle Oil (v)
Plum Tomato, Roast Red Pepper and Sweet Potato Soup,
Goats Cheese Croute, Basil Oil (v)
Main Courses
Roasted Chicken Breast with Basil and Parma Ham,
Italian Style Green Beans, Individual Potato Gratin, Red Wine Jus
Pan Fried Chicken Breast, Chestnut Mushroom Stuffing,
Yorkshire Broad Beans, Thyme Fondant Potato, Cream Sauce
Bacon wrapped Supreme of Chicken,
Creamed Spinach, Chorizo and Black Garlic Potato Cake, Chicken Glaze
Traditional Loin of Pork with Crackling, Homemade Sage and Onion Seasoning,
Oven Baked Apple, Roast Potatoes, Red Wine Gravy
Pork Fillet wrapped in Bacon, Red Chard, Pear and Pancetta,
Parmentier Potatoes, Onion Cream Sauce
Roast Sirloin of Yorkshire Beef, Roast Onion Puree,
Yorkshire Pudding, Roast Potatoes, Beef Gravy
Add Carved by a nominated guest on each table who will be provided with a Chef‟s hat, apron and carving knife
Whole Beef Wellington,
Fillet of Beef topped with a Mushroom Duxelle and Rich Chicken Liver Pate,
Puff Pastry, Creamed Spinach, Dauphinoise Potato, Madeira Jus
12 Hour Braised Daube of Beef, Chasseur Sauce,
Buttered Cabbage, Pommes Puree, Smoked Bacon Crumb
Main Courses continued
Slow Cooked Lamb Rump, Braised Lentils, Peas and Shallots,
Peashoots, Baked Potato Rosti, Mint Salsa, Red Wine Jus
Sliced Canon of Lamb, Feta, Mint and Lamb Filo Parcel,
Chargrilled Courgette, Dauphinoise Potato, Rich Lamb and Redcurrant Glaze
Roasted Salmon Fillet, Lime, Butter and Prawn Sauce,
Leek Puree, Potatoes with Nigella Seeds
Pan Seared Fillet of Sea Bream, Fennel Braised in Lemon and Cream,
Saffron Risotto Cake, Rocket Pesto Oil
Vegetarian/Vegan Main Course
Vegetable and Sweet Potato Tagine, Preserved Lemon,
Cumin Roasted Cauliflower, Coriander Chick Peas, (vegan)
Creamed Leek, Mixed Bean, Mushroom and Wensleydale Wellington,
Root Vegetable and Spinach Casserole, Fondant Potato (v)
Baked Butternut and Mascarpone Ravioli, Sun Dried Tomato,
Artichoke, Olive, Cream Sauce, Herb Crumb (v)
Sautéed Celeriac, Balsamic Roast Carrots,
Apple and Potato Rosti, Beetroot Jus (vegan)
Homemade Ricotta Gnocchi, Kale,
Roasted Fennel and Leeks, Tomato Sauce (v)
Sweet Potato and Squash Filo Parcel, Red Quinoa Tabbouleh,
Roasted Vine Cherry Tomatoes, Warm Seeded Vinaigrette (vegan)
Desserts
Caramelised Lemon Tart, Vanilla Crème Fraiche, Campari and Raspberry Jelly
Crème Brulee, Traditional Yorkshire Parkin, Apple Wafer, Toffee Sauce
Vanilla Cheesecake with a Tasting of Berries – Jelly, Powder, Coulis, Ice Cream
Mixed Berry Jelly, Raspberry Meringue, Chantilly Cream, Mint Syrup, Raspberry Sherbet
Chocolate and Salted Caramel Delice, Crushed Hazelnuts, Cappuccino Ice Cream, Tiffin Shard
Classic Tarte Tatin, Vanilla Seed Ice Cream, Apple Tuile
Double Chocolate Brownie, Chocolate Macaroon, Caramelised White Chocolate Sauce
Sticky Toffee Pudding, Butterscotch Sauce, Northern Bloc Vanilla Ice Cream
Cheese and Biscuits
Selection of British Cheeses, Tomato Chutney:
Cropwell Bishop Blue Stilton, Somerset Brie, Black Bomber Cheddar
Yorkshire Cheese Platter, Fruit Chutney, Homemade Oat Cakes:
Harrogate Blue, Ye Olde Yorke, Mature Wensleydale, Yorkshire Oak Smoked Cheddar
