2021 FESTIVE MENU
Festive Menus 2021
Available 1st December to 24th December 2021
Festive Finger
£7.25 + vat per person (minimum order 5 covers)
A selection of Sandwiches to include Smoked Salmon, Prawn Marie Rose, Turkey & Cranberry
on Rustic Breads or Sliced White & Malted Wheat
Savoury Items
Smoked Salmon & Cream Cheese Crostini
Chicken Pate, Brioche, Red Onion Marmalade
Mini Cheese & Chive Potatoes (v)
Filo Wrapped King Prawns, Sweet Chilli Dip
Selection of Vegetarian Cups (v)
Pigs in Blankets, BBQ Dip
Dessert
Selection of Mini Desserts & Mini Mince Pies
Hot Festive Sandwiches
£5.75 + vat (minimum order 10 covers)
Roast Turkey, Stuffing, Cranberry Sauce, Sub Roll
Or
Roast Beef & Horseradish, Roast Onions, Sub Roll
Or
Arghi Bhaji, Mango Chutney, Red onion, Sub roll (vegan)
Served with Pigs in Blankets, Sea Salted Roast Potatoes
Festive Fork Buffet
£9.50 + vat (minimum 10 covers)
Hot Roast Turkey Platter, Pigs in Blankets, Stuffing, Red wine Gravy
Smoked Mackerel, Prawns, Smoked Salmon Platter, Lemon Mayonnaise
Goats Cheese & Red onion Marmalade Tart, Basil Oil (v)
Selection of Freshly Baked Bread (v)
Homemade Coleslaw (v)
Tomato & Basil Pasta Salad (v)
Mixed Leaf Salad (v)
Rosemary & Sea Salted Roast Potatoes
Festive Individual Desserts or Cheese & Biscuits
Festive lunch
1 course £10 + vat per person (minimum 10 covers)
2 course £12.50 + vat per person (minimum 10 covers)
3 course £15 + vat per person (minimum 10 covers)
Starters
Chicken Liver Pate, Red Onion Chutney, Toast
Honey Roast Parsnip Soup, Chive Crème Fraiche
Prawn Cocktail, Crisp Lettuce, Brown Bread
Main Course
Roast Turkey Breast, Roast Potatoes, Pigs in Blankets, Stuffing
Red wine Gravy
Vegan Roasted Vegetable Tart, Pesto, Crushed Potatoes
All served with Roasted Root Vegetables & Buttered Sprouts
Dessert
Christmas Pudding, Brandy Sauce
Chocolate Fudge Cake, Double Cream
Festive Cheese Platter, Celery, Grapes & Crackers
Available 1st December to 24th December 2021
Festive Finger
£7.25 + vat per person (minimum order 5 covers)
A selection of Sandwiches to include Smoked Salmon, Prawn Marie Rose, Turkey & Cranberry
on Rustic Breads or Sliced White & Malted Wheat
Savoury Items
Smoked Salmon & Cream Cheese Crostini
Chicken Pate, Brioche, Red Onion Marmalade
Mini Cheese & Chive Potatoes (v)
Filo Wrapped King Prawns, Sweet Chilli Dip
Selection of Vegetarian Cups (v)
Pigs in Blankets, BBQ Dip
Dessert
Selection of Mini Desserts & Mini Mince Pies
Hot Festive Sandwiches
£5.75 + vat (minimum order 10 covers)
Roast Turkey, Stuffing, Cranberry Sauce, Sub Roll
Or
Roast Beef & Horseradish, Roast Onions, Sub Roll
Or
Arghi Bhaji, Mango Chutney, Red onion, Sub roll (vegan)
Served with Pigs in Blankets, Sea Salted Roast Potatoes
Festive Fork Buffet
£9.50 + vat (minimum 10 covers)
Hot Roast Turkey Platter, Pigs in Blankets, Stuffing, Red wine Gravy
Smoked Mackerel, Prawns, Smoked Salmon Platter, Lemon Mayonnaise
Goats Cheese & Red onion Marmalade Tart, Basil Oil (v)
Selection of Freshly Baked Bread (v)
Homemade Coleslaw (v)
Tomato & Basil Pasta Salad (v)
Mixed Leaf Salad (v)
Rosemary & Sea Salted Roast Potatoes
Festive Individual Desserts or Cheese & Biscuits
Festive lunch
1 course £10 + vat per person (minimum 10 covers)
2 course £12.50 + vat per person (minimum 10 covers)
3 course £15 + vat per person (minimum 10 covers)
Starters
Chicken Liver Pate, Red Onion Chutney, Toast
Honey Roast Parsnip Soup, Chive Crème Fraiche
Prawn Cocktail, Crisp Lettuce, Brown Bread
Main Course
Roast Turkey Breast, Roast Potatoes, Pigs in Blankets, Stuffing
Red wine Gravy
Vegan Roasted Vegetable Tart, Pesto, Crushed Potatoes
All served with Roasted Root Vegetables & Buttered Sprouts
Dessert
Christmas Pudding, Brandy Sauce
Chocolate Fudge Cake, Double Cream
Festive Cheese Platter, Celery, Grapes & Crackers
